The Health Benefits and Uses of Stir-Fried Sophora Flower
The Health Benefits and Uses of Stir-Fried Sophora Flower
Throughout history, the sophora flower has been recognized for its ability to stop bleeding. Many ancient texts contain stories about using sophora flowers to control bleeding. The typical process involves stir-frying the flowers until they are dry, grinding them into a fine powder, and applying this powder to the bleeding site, which often leads to a speedy recovery. But apart from its hemostatic properties, what other benefits and uses does stir-fried sophora flower offer?
Cooling Blood and Stopping Bleeding: Stir-fried sophora flowers have a bitter taste and a slightly cold nature. In traditional Chinese medicine, they are attributed to the liver and large intestine channels. They are used for treating various bleeding disorders, such as intestinal bleeding, hemorrhoids, bloody diarrhea, hematuria, and hematemesis.
Clearing Liver Heat: As the flowers enter the liver channel, they are effective in reducing excessive liver heat, relieving symptoms such as headaches, red eyes, sore throat, loss of voice, abscesses, and ulcers.
Protecting Blood Vessels: Modern medical research has shown that sophora flowers contain substances like rutin, quercetin, tannins, sophora flavescens, and vitamin A. These compounds improve the function of capillaries, helping them maintain their normal resistance.
Preventing High Blood Pressure and Diabetes: The presence of rutin in sophora flowers can protect capillaries, preventing conditions such as hemorrhaging, high blood pressure, and diabetes that can result from increased capillary fragility and permeability. Regular consumption of stir-fried sophora flowers can be preventive.
Treating Bloody Stools: Sophora flowers are commonly used for treating bloody stools, including hemorrhoids, rectal bleeding, bloody diarrhea caused by excessive dampness in the large intestine, and hematemesis and epistaxis due to blood heat.
How to Prepare Stir-Fried Sophora Flowers:
Clean the sophora flowers and remove excess moisture. Add a small amount of flour and mix well to coat the flowers evenly with the flour.
Place the coated flowers in a steamer and steam over high heat for about eight minutes or until they change color.
Heat oil in a frying pan, sauté ginger and garlic until fragrant, add the steamed sophora flowers, and season with salt. Add sesame oil just before removing from heat.
Who Should Consume Stir-Fried Sophora Flowers:
Stir-fried sophora flowers are not just a dish but also a form of traditional Chinese medicine. They have a natural hemostatic effect and have been used as such in traditional medicine. However, not everyone is suitable for consuming stir-fried sophora flowers. Pregnant women should avoid them because, according to traditional Chinese medicine, they should avoid foods that invigorate blood, promote bowel movements, or are excessively hot. Sophora flowers fall under the category of blood-invigorating foods.
Additionally, the breakdown of substances in sophora flowers under sunlight can potentially lead to metabolic disorders and cause "photosensitivity dermatitis" in areas of the skin exposed to direct sunlight. Therefore, individuals with sensitive skin should also avoid consuming sophora flower-based products. So, who can benefit from sophora flowers?
Those with high blood pressure, as they can help protect capillaries.
Individuals with excessive liver heat, experiencing symptoms like headaches, red eyes, sore throats, or loss of voice.
Those dealing with rectal bleeding, as sophora flowers are well-known for their hemostatic effect. They can be used for conditions such as hemorrhoids, rectal bleeding, bloody diarrhea, and blood heat-induced hematemesis.
Throughout history, the sophora flower has been recognized for its ability to stop bleeding. Many ancient texts contain stories about using sophora flowers to control bleeding. The typical process involves stir-frying the flowers until they are dry, grinding them into a fine powder, and applying this powder to the bleeding site, which often leads to a speedy recovery. But apart from its hemostatic properties, what other benefits and uses does stir-fried sophora flower offer?
Cooling Blood and Stopping Bleeding: Stir-fried sophora flowers have a bitter taste and a slightly cold nature. In traditional Chinese medicine, they are attributed to the liver and large intestine channels. They are used for treating various bleeding disorders, such as intestinal bleeding, hemorrhoids, bloody diarrhea, hematuria, and hematemesis.
Clearing Liver Heat: As the flowers enter the liver channel, they are effective in reducing excessive liver heat, relieving symptoms such as headaches, red eyes, sore throat, loss of voice, abscesses, and ulcers.
Protecting Blood Vessels: Modern medical research has shown that sophora flowers contain substances like rutin, quercetin, tannins, sophora flavescens, and vitamin A. These compounds improve the function of capillaries, helping them maintain their normal resistance.
Preventing High Blood Pressure and Diabetes: The presence of rutin in sophora flowers can protect capillaries, preventing conditions such as hemorrhaging, high blood pressure, and diabetes that can result from increased capillary fragility and permeability. Regular consumption of stir-fried sophora flowers can be preventive.
Treating Bloody Stools: Sophora flowers are commonly used for treating bloody stools, including hemorrhoids, rectal bleeding, bloody diarrhea caused by excessive dampness in the large intestine, and hematemesis and epistaxis due to blood heat.
How to Prepare Stir-Fried Sophora Flowers:
Clean the sophora flowers and remove excess moisture. Add a small amount of flour and mix well to coat the flowers evenly with the flour.
Place the coated flowers in a steamer and steam over high heat for about eight minutes or until they change color.
Heat oil in a frying pan, sauté ginger and garlic until fragrant, add the steamed sophora flowers, and season with salt. Add sesame oil just before removing from heat.
Who Should Consume Stir-Fried Sophora Flowers:
Stir-fried sophora flowers are not just a dish but also a form of traditional Chinese medicine. They have a natural hemostatic effect and have been used as such in traditional medicine. However, not everyone is suitable for consuming stir-fried sophora flowers. Pregnant women should avoid them because, according to traditional Chinese medicine, they should avoid foods that invigorate blood, promote bowel movements, or are excessively hot. Sophora flowers fall under the category of blood-invigorating foods.
Additionally, the breakdown of substances in sophora flowers under sunlight can potentially lead to metabolic disorders and cause "photosensitivity dermatitis" in areas of the skin exposed to direct sunlight. Therefore, individuals with sensitive skin should also avoid consuming sophora flower-based products. So, who can benefit from sophora flowers?
Those with high blood pressure, as they can help protect capillaries.
Individuals with excessive liver heat, experiencing symptoms like headaches, red eyes, sore throats, or loss of voice.
Those dealing with rectal bleeding, as sophora flowers are well-known for their hemostatic effect. They can be used for conditions such as hemorrhoids, rectal bleeding, bloody diarrhea, and blood heat-induced hematemesis.
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