Children Can Get Hepatitis: How Can Parents Detect Hepatitis?
Children Can Get Hepatitis: How Can Parents Detect Hepatitis?
Half of child hepatitis patients experience symptoms such as abdominal pain, nausea, vomiting, and diarrhea. As a result, hepatitis is often misdiagnosed as other illnesses. So, how can parents identify hepatitis in children and know if their child has hepatitis?
Symptoms of Childhood Hepatitis
Dark or Light Yellow Urine
This is an early warning sign of acute hepatitis. At this stage, there might not be an enlarged liver, but liver enzymes are already elevated.
Pale Stools
This occurs due to bile accumulation in the small bile ducts of the liver and is one of the early symptoms of childhood hepatitis that cannot be ignored.
Joint Pain
In the absence of fever, unexplained joint pain, particularly without joint swelling, is often caused by hepatitis immune complexes, mainly seen in hepatitis B.
Skin Rash
This phenomenon is related to immune complexes and is one of the symptoms of hepatitis.
Fever
The early symptoms of childhood hepatitis often resemble those of a common cold, especially in areas where hepatitis is prevalent. If a child has a low-grade fever (temperature below 38°C) without respiratory symptoms, hepatitis in children should be considered.
Loss of Appetite
If a child who usually has a normal appetite suddenly loses interest in eating, even when faced with tasty meals, and is averse to oily smells, it may indicate the possibility of childhood hepatitis.
What to Eat for Childhood Hepatitis
Balanced Nutrition with a Mix of Meat and Vegetables
Animal-based foods are rich in calcium and phosphorus, which are readily absorbed by the body. Fish, liver, and eggs contain vitamins A and D that are often lacking in a vegetarian diet. On the other hand, plant-based foods provide ample vitamin C and carotenes that are typically scarce in a meat-based diet. Plant-based foods also contain plenty of dietary fiber, which promotes bowel movements. Therefore, it's important for hepatitis patients to balance meat and vegetable consumption for optimal recovery.
Maintain a Light Diet
After a child is diagnosed with hepatitis, parents should adjust their child's eating habits. The diet should primarily consist of plant-based foods or light meals, with animal-based foods playing a secondary role. The main source of calories should still be grains, as per the typical Chinese diet. For dinner, it's essential to avoid excessive oil and meat and reduce the consumption of peanuts or high-protein hotpot dishes.
Green Bean and Polished Rice Congee
Ingredients:
25g green beans
25g polished rice
1 tablespoon of glucose
Directions:
Rinse the green beans and polished rice thoroughly. Cook them together with 2 cups of water. Bring it to a boil and then simmer until the beans and rice are soft and the congee thickens.
Add 1 tablespoon of glucose and stir well. Serve this congee twice a day, morning and evening. It's known for its benefits in nourishing the spleen and stomach, clearing heat and toxins, and protecting the liver, making it suitable for the recovery phase of childhood hepatitis.
Malantou Vegetable Congee
Ingredients:
15g fresh malantou vegetables
50g polished rice
A small amount of seasonings
Directions:
Rinse the polished rice and cook it in a saucepan with 2 cups of water. Cook until the rice is soft and the congee thickens.
Add the cleaned and chopped malantou vegetables and a small amount of seasonings. Cook until everything is done. Consume this congee while it's still hot, both in the morning and evening, for several days. It's known for its heat-clearing, fire-lowering, spleen-strengthening, and stomach-nourishing properties, making it suitable for children in the recovery phase of hepatitis with symptoms like thirst, a red tongue, and loss of appetite.
Loach Soup
Ingredients:
100g loach
Salt
Directions:
Wash off the mucus from the loaches with salt water and clean them thoroughly.
Heat some oil in a pot and add the loaches. Fry until they turn golden brown, then pour in a cup of clear soup. Simmer until you have about half a cup of liquid left, then season with salt.
Dietary Benefits: According to traditional Chinese medicine, loaches have a neutral nature and a sweet taste. They have the functions of nourishing the spleen and stomach, warming the middle burner, detoxifying, reducing inflammation, and promoting diuresis. Therefore, loaches have a good dietary effect on chronic hepatitis.
For more severe cases, consult a medical professional for appropriate treatments.
Half of child hepatitis patients experience symptoms such as abdominal pain, nausea, vomiting, and diarrhea. As a result, hepatitis is often misdiagnosed as other illnesses. So, how can parents identify hepatitis in children and know if their child has hepatitis?
Symptoms of Childhood Hepatitis
Dark or Light Yellow Urine
This is an early warning sign of acute hepatitis. At this stage, there might not be an enlarged liver, but liver enzymes are already elevated.
Pale Stools
This occurs due to bile accumulation in the small bile ducts of the liver and is one of the early symptoms of childhood hepatitis that cannot be ignored.
Joint Pain
In the absence of fever, unexplained joint pain, particularly without joint swelling, is often caused by hepatitis immune complexes, mainly seen in hepatitis B.
Skin Rash
This phenomenon is related to immune complexes and is one of the symptoms of hepatitis.
Fever
The early symptoms of childhood hepatitis often resemble those of a common cold, especially in areas where hepatitis is prevalent. If a child has a low-grade fever (temperature below 38°C) without respiratory symptoms, hepatitis in children should be considered.
Loss of Appetite
If a child who usually has a normal appetite suddenly loses interest in eating, even when faced with tasty meals, and is averse to oily smells, it may indicate the possibility of childhood hepatitis.
What to Eat for Childhood Hepatitis
Balanced Nutrition with a Mix of Meat and Vegetables
Animal-based foods are rich in calcium and phosphorus, which are readily absorbed by the body. Fish, liver, and eggs contain vitamins A and D that are often lacking in a vegetarian diet. On the other hand, plant-based foods provide ample vitamin C and carotenes that are typically scarce in a meat-based diet. Plant-based foods also contain plenty of dietary fiber, which promotes bowel movements. Therefore, it's important for hepatitis patients to balance meat and vegetable consumption for optimal recovery.
Maintain a Light Diet
After a child is diagnosed with hepatitis, parents should adjust their child's eating habits. The diet should primarily consist of plant-based foods or light meals, with animal-based foods playing a secondary role. The main source of calories should still be grains, as per the typical Chinese diet. For dinner, it's essential to avoid excessive oil and meat and reduce the consumption of peanuts or high-protein hotpot dishes.
Green Bean and Polished Rice Congee
Ingredients:
25g green beans
25g polished rice
1 tablespoon of glucose
Directions:
Rinse the green beans and polished rice thoroughly. Cook them together with 2 cups of water. Bring it to a boil and then simmer until the beans and rice are soft and the congee thickens.
Add 1 tablespoon of glucose and stir well. Serve this congee twice a day, morning and evening. It's known for its benefits in nourishing the spleen and stomach, clearing heat and toxins, and protecting the liver, making it suitable for the recovery phase of childhood hepatitis.
Malantou Vegetable Congee
Ingredients:
15g fresh malantou vegetables
50g polished rice
A small amount of seasonings
Directions:
Rinse the polished rice and cook it in a saucepan with 2 cups of water. Cook until the rice is soft and the congee thickens.
Add the cleaned and chopped malantou vegetables and a small amount of seasonings. Cook until everything is done. Consume this congee while it's still hot, both in the morning and evening, for several days. It's known for its heat-clearing, fire-lowering, spleen-strengthening, and stomach-nourishing properties, making it suitable for children in the recovery phase of hepatitis with symptoms like thirst, a red tongue, and loss of appetite.
Loach Soup
Ingredients:
100g loach
Salt
Directions:
Wash off the mucus from the loaches with salt water and clean them thoroughly.
Heat some oil in a pot and add the loaches. Fry until they turn golden brown, then pour in a cup of clear soup. Simmer until you have about half a cup of liquid left, then season with salt.
Dietary Benefits: According to traditional Chinese medicine, loaches have a neutral nature and a sweet taste. They have the functions of nourishing the spleen and stomach, warming the middle burner, detoxifying, reducing inflammation, and promoting diuresis. Therefore, loaches have a good dietary effect on chronic hepatitis.
For more severe cases, consult a medical professional for appropriate treatments.
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