Pregnant women can not eat fruit in the Spring Festival these 3 kinds of fruits to eat less
Pregnant women can not eat fruit in the Spring Festival these 3 kinds of fruits to eat less
Fruit is the food in daily life, it tastes delicious, crispy and delicious, especially pregnant women should eat more fruit, the baby's skin has a good auxiliary effect. At the same time, some nutrients contained in fruit also have good health effects. But not all fruits are suitable for pregnant women to eat, some fruits eat too much will harm the body, but also harm the health of the baby. During pregnancy, there are three kinds of fruits to try not to touch, otherwise it will harm the health of the baby, do not ignore.
After a woman is pregnant, these three fruits should be eaten less
The first: Durian
Durian is a tropical fruit, but it is also harmful to the human body, too much consumption of this fruit is easy to cause the mother's own wet and hot phenomenon, aggravate constipation, and some garbage in the body is not easy to discharge, thus a large amount of accumulation in the body, but also affect the baby's nutritional needs. Therefore, pregnant women should stay away from this easily irritated fruit and carefully pass some toxins to the baby, resulting in poor skin color at birth, eczema and other fetal poisoning phenomenon, which will damage the health of the baby.
The second kind: Hawthorn
Some people know that eating hawthorn will cause appetite, which is also a kind of food often in daily life, its unique acidity seems to be very appetizing, but hawthorn is very sour. If pregnant women eat a lot, it will cause irritation to the body, especially for pregnant women who are not in good health. It is best not to touch this food, it is easy to make the fetus feel uncomfortable, especially in the early stages of pregnancy, the original fetal treasure is not very stable. If often stimulated by this acidic substance, it will damage the health of the baby. Seriously, it may cause miscarriage, so pregnant women eat less, which is good for their babies.
Third: snow lily
This fruit belongs to cold food, as we all know, pregnant women should try to stay away from cold food, the reason is that some cold things will make pregnant women diarrhea, that is, will cause gastrointestinal discomfort, and pregnant women can not take medicine, will cause harm to the baby. For severe cases, it is easy to cause the maternal uterus to be cold, which leads to some miscarriages and other conditions. It can be said that the health of the child is very bad, mothers should not eat this fruit, although the taste is delicious, but their own body safety and the safety of the baby is more important.
The above is about the girls pregnant, these three kinds of fruit to eat less relevant knowledge, in the usual life, because pregnant women are very picky about the diet. Can not eat freely, pregnant women's families should know more about it, and then supervise. Before eating, there should be some common sense and most importantly a body oriented mind. Only in this way can both adults and babies benefit.
Fruit is the food in daily life, it tastes delicious, crispy and delicious, especially pregnant women should eat more fruit, the baby's skin has a good auxiliary effect. At the same time, some nutrients contained in fruit also have good health effects. But not all fruits are suitable for pregnant women to eat, some fruits eat too much will harm the body, but also harm the health of the baby. During pregnancy, there are three kinds of fruits to try not to touch, otherwise it will harm the health of the baby, do not ignore.
After a woman is pregnant, these three fruits should be eaten less
The first: Durian
Durian is a tropical fruit, but it is also harmful to the human body, too much consumption of this fruit is easy to cause the mother's own wet and hot phenomenon, aggravate constipation, and some garbage in the body is not easy to discharge, thus a large amount of accumulation in the body, but also affect the baby's nutritional needs. Therefore, pregnant women should stay away from this easily irritated fruit and carefully pass some toxins to the baby, resulting in poor skin color at birth, eczema and other fetal poisoning phenomenon, which will damage the health of the baby.
The second kind: Hawthorn
Some people know that eating hawthorn will cause appetite, which is also a kind of food often in daily life, its unique acidity seems to be very appetizing, but hawthorn is very sour. If pregnant women eat a lot, it will cause irritation to the body, especially for pregnant women who are not in good health. It is best not to touch this food, it is easy to make the fetus feel uncomfortable, especially in the early stages of pregnancy, the original fetal treasure is not very stable. If often stimulated by this acidic substance, it will damage the health of the baby. Seriously, it may cause miscarriage, so pregnant women eat less, which is good for their babies.
Third: snow lily
This fruit belongs to cold food, as we all know, pregnant women should try to stay away from cold food, the reason is that some cold things will make pregnant women diarrhea, that is, will cause gastrointestinal discomfort, and pregnant women can not take medicine, will cause harm to the baby. For severe cases, it is easy to cause the maternal uterus to be cold, which leads to some miscarriages and other conditions. It can be said that the health of the child is very bad, mothers should not eat this fruit, although the taste is delicious, but their own body safety and the safety of the baby is more important.
The above is about the girls pregnant, these three kinds of fruit to eat less relevant knowledge, in the usual life, because pregnant women are very picky about the diet. Can not eat freely, pregnant women's families should know more about it, and then supervise. Before eating, there should be some common sense and most importantly a body oriented mind. Only in this way can both adults and babies benefit.
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