How to Eat Crab Properly

Crab is a delicacy that is especially cherished in the transitional seasons of summer and autumn. It is said that consuming crab has various benefits, such as dispelling dampness, resisting evil, anti-aging, and enhancing immune function. Although there are numerous ways to enjoy crab, it's essential to be aware of the correct method. Let me introduce how to eat crab properly.

How to Eat Crab Properly

Firstly, prepare the necessary utensils for eating crab, including crab claws, a crab knife, small tongs, small plates, and more.

Secondly, understand the order of eating crab, which generally starts with the larger segments of the claws, followed by the smaller segments, crab legs, and finally the crab roe and meat inside the shell.

Begin by using crab claws to grip the larger segments, slowly bite along the grain of the meat, or use a crab knife to carefully cut the shell, extracting the crab meat and placing it on a small plate. Be cautious not to insert the crab knife too deeply to avoid harming the crab legs.

Use tongs and small clips to grip the smaller segments and crab legs. Exert force to stretch out the lobster whiskers, then slowly peel open the crab shell to extract the meat.

Lastly, savor the crab roe and meat, the most precious part of the crab, albeit in limited quantity.

Crab cuisine culture is also quite rich. Some people enjoy mixing crab meat with vinegar and ginger, while others prefer to toss crab meat with sugar. Ultimately, crab enthusiasts can experiment with different combinations based on their taste preferences.

A final reminder is to maintain hygiene throughout the crab-eating process, especially when dining at home. Ensure cleanliness to avoid foodborne illnesses and other food safety concerns.

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