Afraid of cilantro going bad? Store it this way an
Afraid of cilantro going bad? Store it this way and it will stay fresh for a year
Sometimes when we buy cilantro for home, we may not use it all at once and end up with excess. If left for two days, the leaves turn yellow and wilted, and we have to throw them away, which is a great waste.
Afraid of cilantro going bad? Store it this way and it will stay fresh for a year. Today, I will share two tips for preserving cilantro.
This method will keep it fresh for a year.
Method 1:
First, wash the cilantro thoroughly and let it dry. Then cut it into small sections as you normally would, and place the cut cilantro into a food container.
Afraid of cilantro going bad? Store it this way and it will stay fresh for a year. Once the cilantro is packed, place it in the freezer compartment of the refrigerator. It will not spoil for a year.
Afraid of cilantro going bad? Store it this way and it will stay fresh for a year. Some may worry that the cilantro will freeze together using this method.
In fact, as long as you completely dry the cilantro, and then cut and put it in the refrigerator, it will not freeze together.
Additionally, please note:
Take out only the amount you need each time. If it thaws outside and is put back, the cilantro will easily deteriorate.
Method 2:
This method is suitable for those who do not have a refrigerator at home.
First, wash the cilantro and remove the yellow leaves. Then cut off half of the cilantro's root.
Afraid of cilantro going bad? Store it this way and it will stay fresh for a year. Next, boil a pot of water and add salt to it. Blanch the prepared cilantro in the boiling water for a few seconds.
Note that it only needs 10 seconds.
Adding salt helps preserve the vibrant green color of the cilantro after blanching.
After blanching, immediately rinse it with cold water and remove.
Rinsing with cold water helps maintain the vibrant green color of the cilantro.
Blanching cilantro for 10 seconds, there is no need to worry about losing its flavor. On the contrary, it helps remove any harmful substances on the surface of the cilantro.
After the cilantro is completely rinsed, find a clean clothes hanger or string and hang each cilantro stalk individually.
Afraid of cilantro going bad? Store it this way and it will stay fresh for a year. Let it dry, but avoid exposing it to direct sunlight.
After the cilantro is dried, pack it in a sealed container or a plastic bag for long-term storage.
When you need to use it, soak it in warm water.
Afraid of cilantro going bad? Store it this way and it will stay fresh for a year.
Sometimes when we buy cilantro for home, we may not use it all at once and end up with excess. If left for two days, the leaves turn yellow and wilted, and we have to throw them away, which is a great waste.
Afraid of cilantro going bad? Store it this way and it will stay fresh for a year. Today, I will share two tips for preserving cilantro.
This method will keep it fresh for a year.
Method 1:
First, wash the cilantro thoroughly and let it dry. Then cut it into small sections as you normally would, and place the cut cilantro into a food container.
Afraid of cilantro going bad? Store it this way and it will stay fresh for a year. Once the cilantro is packed, place it in the freezer compartment of the refrigerator. It will not spoil for a year.
Afraid of cilantro going bad? Store it this way and it will stay fresh for a year. Some may worry that the cilantro will freeze together using this method.
In fact, as long as you completely dry the cilantro, and then cut and put it in the refrigerator, it will not freeze together.
Additionally, please note:
Take out only the amount you need each time. If it thaws outside and is put back, the cilantro will easily deteriorate.
Method 2:
This method is suitable for those who do not have a refrigerator at home.
First, wash the cilantro and remove the yellow leaves. Then cut off half of the cilantro's root.
Afraid of cilantro going bad? Store it this way and it will stay fresh for a year. Next, boil a pot of water and add salt to it. Blanch the prepared cilantro in the boiling water for a few seconds.
Note that it only needs 10 seconds.
Adding salt helps preserve the vibrant green color of the cilantro after blanching.
After blanching, immediately rinse it with cold water and remove.
Rinsing with cold water helps maintain the vibrant green color of the cilantro.
Blanching cilantro for 10 seconds, there is no need to worry about losing its flavor. On the contrary, it helps remove any harmful substances on the surface of the cilantro.
After the cilantro is completely rinsed, find a clean clothes hanger or string and hang each cilantro stalk individually.
Afraid of cilantro going bad? Store it this way and it will stay fresh for a year. Let it dry, but avoid exposing it to direct sunlight.
After the cilantro is dried, pack it in a sealed container or a plastic bag for long-term storage.
When you need to use it, soak it in warm water.
Afraid of cilantro going bad? Store it this way and it will stay fresh for a year.
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